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Food and Agricultural Product Testing

Advanced Analytical Testing for Food Safety, Nutritional Accuracy, and Quality Compliance. We offer a comprehensive range of testing services for various food and agricultural products to ensure quality, support DFTQC registration, monitor standards, and provide expert consultation. Our advanced technology and experienced team are here to meet your specific testing needs.

Products We Test:

  • Ready To Eat Foods (Biscuits, Jam, Namkeen, Meat and Meat Products, Corn flakes, etc)
  • Chili Powder
  • Wheat Flour
  • Tea
  • Coffee
  • Milk and Milk Products
  • Non-Alcoholic Beverages
  • Alcoholic Beverages
  • Carbonated Beverages
  • Edible Fats and Oils
  • Soap and Detergent

Our Testing Services:

1. Physical, Chemical, and Nutritional Facts Testing

Total Ash, Total Protein, Crude Fiber, Calories from Fat,  Total Calories, Carbohydrates, Reduced Sugar, Caffeine Content, Moisture, Total Soluble Solids, pH, Acidity, Protein, Fatty Acid Composition, Peroxide Value, RM Value etc.

2. Microbiological Testing

Coliform Bacteria, E. coli, Total Plate / Viable Count, Vibrio cholerae, Yeast and Mould, Pseudomonas aeruginosa, Enterobacteriaceae, etc., 25+ Organisms

3. Metal Contaminants Testing

Lead (Pb), Arsenic (As), Cadmium (Cd), Mercury (Hg), etc. 30 + Elements

4. Various Beverages (Alcoholic / Non-alcholic) Testing 

Specific Gravity, Ethyl Alcohol Content, Methyl Alcohol Content, Protein, Reducing Sugar, Carbon Dioxide, 50+ Additional Nutrient / Metal Biological Parameters, etc.

5. Edible Fats and Oils Testing

Fatty Acid Composition, Peroxide Value, Smoke Point, RM Value etc.

Additional tests parameters are available upon request for other product categories.